No. 12
ENC
Why No. 12? If you're roasting a pig in true Eastern North Carolina, whole-hog form, 12 hours is the minimum of time needed to really do the job right. Then once it's finally time to begin carving your tender, delicious main course, breakout our ENC barbeque sauce to put an extra punctuation mark on time well spent.
Region
EASTERN NORTH CAROLINA
If you grew up in Eastern North Carolina, BBQ just isn't BBQ unless its topped, and mopped with a tangy Carolina Vinegar Sauce. Visit our ENC Region page for a virtual road trip.
